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Ways through Chemicals Enter the Human Body (Routes of Exposure)

Chemicals can enter the human body through four primary routes. Understanding these helps in assessing risks and applying proper safety controls.


1. Inhalation (Breathing In)

The most common and rapid route in workplaces.

  • Occurs when gases, vapors, dust, mists, or fumes are breathed in.

  • Lungs absorb chemicals quickly and pass them into the bloodstream.

Examples:

  • Breathing solvent vapors (e.g. toluene)

  • Inhaling chlorine gas

  • Dust from asbestos or silica

Effects:

  • Irritation of eyes, nose, throat

  • Respiratory diseases

  • Systemic poisoning


2. Absorption (Through Skin or Eyes)

Skin can absorb many chemicals, especially liquids.

  • Especially dangerous with solvents, acids and pesticides

  • Eyes are even more vulnerable and can absorb faster than skin.

Examples:

  • Handling chemicals without gloves

  • Splashes in eyes from corrosives

  • Contaminated clothing

Effects:

  • Local burns or rashes

  • Systemic effects (e.g. pesticides absorbed through skin)


3. Ingestion (Swallowing)

Usually occurs accidentally due to poor hygiene.

  • Not washing hands before eating, drinking, or smoking

  • Contaminated food, utensils, or hands

Examples:

  • Swallowing lead dust from dirty hands

  • Drinking from a chemical-contaminated water bottle

Effects:

  • Digestive damage

  • Liver/kidney toxicity

  • Long-term organ damage


4. Injection (Puncture through Skin)

Less common, but very serious.

  • Happens through cuts, punctures, or improper use of needles or sharp tools

  • Can directly introduce chemicals into the bloodstream

Examples:

  • Accidental needle sticks in medical or lab settings

  • Broken glassware with chemical residue

  • High-pressure fluid leaks (hydraulic injection)

Effects:

  • Immediate local damage

  • Systemic poisoning

  • Risk of infection


🛡️ Preventive Measures:

  • Use PPE: masks, gloves, goggles, face shields

  • Maintain good hygiene: wash hands, avoid eating in work areas

  • Implement safe handling procedures

  • Use ventilation and containment systems

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